telephone 01284 728443
email info@thecadogan.co.uk

Don't miss our Spring Beer Festival at The Beerhouse this weekend - from 5pm on Friday and noon on Saturday, Sunday and Monday until late every day... Voting is now open for the 2013 Observer Food Monthly Awards. Please click here to vote for us in the Best Restaurant or Best Sunday Lunch category...


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christmas menu

Our 2013 Christmas menu will be available in July. If you'd like a taster in the meantime, please take a look at the 2012 menu below...

This menu is only available to groups who have reserved & pre-ordered. A non-refundable deposit of £5 per head is required on booking.

starters

oak smoked salmon with granary bread
cured and smoked on the premises

suffolk onion soup with a cheddar crouton (v)

duck & pearl barley risotto with home cured lambs bacon

bubble & squeak spring roll with a sticky cumberland sauce (v)

mains

roast norfolk turkey with stuffing, roast potatoes and gravy

east coast fish pie

crispy sage and garlic chicken with skinny fries

cadogan nut roast with roast potatoes & gravy (v)

braised belly of dingley dell pork with crispy fried faggot

all mains are served with seasonal vegetables

puds or cheese

christmas pudding with custard

clementine trifle

chocolate terrine

gold medal vanilla ice cream
from manor farm, thurston

british farmhouse cheese with crackers & pickle

3 courses for £22.50

Our Christmas menu is available for groups of up to 60 people throughout December (and into January upon request). We may need to seat large groups on separate nearby tables. All Christmas menu bookings must pay a £5 per head non-refundable deposit on booking. If you have any special dietary requirements, please let us know and we will try to accommodate your needs. Bookings for 8 or more people must have the Christmas menu.

Please fill in the pre-order form and return to us at least 10 days prior to your booking.