Our 2013 Christmas menu will be available in July. If you'd like a taster in the meantime, please take a look at the 2012 menu below...
This menu is only available to groups who have reserved & pre-ordered. A non-refundable deposit of £5 per head is required on booking.
oak smoked salmon with granary bread cured and smoked on the premises
suffolk onion soup with a cheddar crouton (v)
duck & pearl barley risotto with home cured lambs bacon
bubble & squeak spring roll with a sticky cumberland sauce (v)
roast norfolk turkey with stuffing, roast potatoes and gravy
east coast fish pie
crispy sage and garlic chicken with skinny fries
cadogan nut roast with roast potatoes & gravy (v)
braised belly of dingley dell pork with crispy fried faggot
all mains are served with seasonal vegetables
puds or cheese
christmas pudding with custard
gold medal vanilla ice cream from manor farm, thurston
british farmhouse cheese with crackers & pickle
3 courses for £22.50
Our Christmas menu is available for groups of up to 60 people throughout December (and into January upon request). We may need to seat large groups on separate nearby tables. All Christmas menu bookings must pay a £5 per head non-refundable deposit on booking. If you have any special dietary requirements, please let us know and we will try to accommodate your needs. Bookings for 8 or more people must have the Christmas menu.
Please fill in the pre-order form and return to us at least 10 days prior to your booking.
The Cadogan Arms Public House - Ingham
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