telephone 01284 728443
email info@thecadogan.co.uk

Check out our dine & doze Sundays offer, spend £50 in the restaurant and stay overnight for just £50 including breakfast... Despite popular demand, we are currently unable to sell Brewshed beer at The Cadogan. Negotiations with Greene King are ongoing and we hope you'll pop to The Beerhouse or The One Bull in the meantime to satisfy your Brewshed thirst...


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Our 2012 Christmas menu will be available in July. In the meantime, please take a look at our 2011 menu to give you a taste of what's to come. If you'd like to book a table, just give us a call...

christmas menu 11

This menu is only available to groups who have reserved & pre-ordered. A non-refundable deposit of £5 per head is required on booking.

starters

goats cheese & chestnut flan with cranberry chutney (v)

oak smoked salmon with granary bread
smoked at our sister pub The One Bull

crispy shredded beef with horseradish glaze

leek & white bean soup with granary bread (v)

mains

roast norfolk turkey with stuffing, roast potatoes and gravy

charred local venison burger with home cut chips & red onion marmalade

grilled fillet of hake with a homemade chorizo & pearl barley risotto

fillet of suffolk pork with bubble & squeak & sage butter sauce

field mushroom & stilton pie with mash & a port gravy (v)

all mains are served with seasonal vegetables

puds or cheese

christmas pudding with custard

mandarin cheesecake with homemade honeycomb

chocolate & amaretto terrine with cream

gold medal vanilla ice cream
from manor farm, thurston

british farmhouse cheese with crackers & pickle

3 courses for £21.50

Please fill in the pre-order form and return to us at least 10 days prior to your booking.