Spring dinners (sample)
(6pm until 9.30pm)

starters

aspall cider battered oysters with sweet chilli sauce £6.00
gressingham duck salad with Chinese leaf & hoisin sauce £6.00
oak smoked salmon (smoked at our sister pub the one bull) £6.50
ham hock terrine with piccalilli and granary bread £5.50
chargrilled baby squid with Newmarket chorizo £6.50
grilled goats cheese, beetroot and rocket salad (V) £6.00


mains

roast free range chicken & leek pie with bubble & squeak £11.50
homemade Suffolk pork sausages with mash & red onion gravy £10.00
(pork reared in great barton by country farm meats)  
28 day aged Suffolk beef with home cut chips, field mushroom & plum tomato
(choose from garlic or horseradish butter)
£14.00 rib-eye
£19.50 fillet
charred steak burger with homemade relish & home cut chips £10.00
grilled seabass fillet with warm leek, white bean & chorizo salad

£15.50
field mushroom & cheese burger with tomato chutney & home cut chips (v) £10.00
line caught cod fillet with spiced lentils & tomato & basil sauce £11.00


sides

onion rings £1.50
field mushrooms £2.50
mixed salad £2.00
home cut chips £2.00
buttered greens £2.00
roasted root vegetables £2.00
warm multigrain loaf £3.00
warm peppercorn sauce £1.50

 


puds

please ask a member of staff what desserts are available today. £5.00


cheese

farmhouse cheese from the british isles with bread, crackers & pickle. £5.50

 

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