| |
| crackling & apple sauce |
£2.00 |
| olives |
£1.60 |
| warm honey & sunflower bread |
£3.00 |
| |
|
|
| smoked chicken, homemade chorizo & crispy poached egg |
£6.00 |
aspall cyder battered shrimps
with sweet chilli sauce |
£6.50 |
pressed salt beef
with dill pickles & horseradish |
£6.00 |
| welsh rarebit on toast (v) |
£5.50 |
suffolk pork belly
with black pudding & root vegetable puree |
£6.00 |
oak smoked salmon
with granary bread (smoked on the premises) |
£6.50 |
| |
|
|
braised shin of beef pie
with roasted roots & horseradish mash |
£11.50 |
charred suffolk pork burger
with apple sauce & home cut chips |
£10.50 |
smoked coley fillet
with welsh rarebit, new potatoes & pea veloute
|
£14.50 |
homemade venison & brewshed porter sausages
with mash |
£10.50 |
confit shoulder of mutton
with fondant potato & root vegetable puree |
£14.00 |
cauliflower, celeriac & parsnip curry (v)
with rice |
£10.00 |
grilled plaice fillet
with new potatoes, salsa verde & sprouting broccoli |
£14.00 |
28 day aged suffolk beef
with home cut chips, grilled plum tomato & garlic butter
8oz featherblade (cooked medium rare)
8oz sirloin
|
|
| |
|
|
| onion rings |
£2.00 |
| field mushrooms |
£2.50 |
| mixed salad |
£2.00 |
| home cut chips |
£2.50 |
| buttered greens |
£2.00 |
| roasted root vegetables |
£2.00 |
| buttered new potatoes |
£2.50 |
| warm honey & sunflower loaf |
£3.00 |
| peppercorn sauce |
£2.00 |
| |
|
|
|
| please ask a member of staff what desserts are available today |
£5.00 |
| |
|
|
| british farmhouse cheese with bread, crackers & pickle |
£6.00 |
