pressed salt beef
with dill pickles & horseradish |
£5.50 |
|
oak smoked salmon
with granary bread (smoked on the premises)
|
£6.50 |
|
| welsh rarebit on toast (v) |
£5.50 |
|
| charred free range chicken salad |
£5.50 |
£10.00 |
| suffolk gold ploughman’s (v) |
£6.00 |
£8.50 |
| suffolk ham, free range eggs & home cut chips |
£8.50 |
charred suffolk pork burger
with home cut chips & apple sauce |
|
£10.50 |
smoked coley fillet
with welsh rarebit, new potatoes & pea veloute |
|
£14.50 |
cauliflower, celeriac & parsnip curry (v)
with rice |
|
£10.00 |
beer battered plaice
with home cut chips & crushed peas |
|
£9.50 |
homemade venison & brewshed porter sausages
with mash |
|
£10.50 |
28 day aged suffolk beef
with home cut chips, grilled plum tomato & garlic butter
8oz featherblade (cooked medium rare)
8oz sirloin
|
|
£13.00
£15.50 |
| |
|
|
| |
|
|
| all of our sandwiches are made from fresh hand cut bread baked in town, choose from granary or white |
| suffolk ham & mustard |
£4.00 |
oak smoked salmon & cream cheese
(smoked on the premises) |
£5.00 |
| mature cheddar & homemade chutney |
£4.00 |
| smoked bacon, lettuce, tomato & mayonnaise |
£4.50 |
| free range egg mayonnaise, tomato & rocket |
£4.00 |
warm roast pork & apple sauce (toasted)
(pork reared in great barton by country farm meats) |
£4.50 |
| soup & sandwich (Monday to Saturday) |
£7.00 |
| |
|
| |
| onion rings |
£2.00 |
| field mushrooms |
£2.50 |
| mixed salad |
£2.00 |
| home cut chips |
£2.50 |
| roasted root vegetables |
£2.00 |
| buttered new potatoes |
£2.50 |
| buttered greens |
£2.00 |
| honey & sunflower bread |
£3.00 |
| peppercorn sauce |
£2.00 |
| |
|
| |
| please ask a member of staff what desserts are available today |
£5.00 |
| |
|
|
british farmhouse cheese with bread & chutney |
£6.00 |
