starters
| salt
beef & horseradish terrine with pickles & granary bread |
£5.50 |
| fish
soup with garlic & red pepper rouille |
£6.00 |
| smoked
chicken & watercress salad with celeric remoulade |
£6.00 |
| deep
fried Suffolk gold with cranberry & red onion chutney |
£6.00 |
| white
bean & leek soup with newmarket chorizo (or without chorizo -
v) |
£4.50 |
| portabello
mushroom rarebit |
£5.50 |
mains
| roast
sirloin of red poll beef (cooked medium rare) |
£13.50 |
| roast
loin & belly of suffolk pork |
£9.50 |
| roast
leg of local venison |
£11.00 |
| (all
above served with seasonal vegetables) |
|
| wild
brancaster muscles with spiced tomato sauce & home cut chips |
£10.50 |
| winter
vegetable stew with thyme dumplings (V) |
£10.00 |
| suffolk
ham, free range eggs & home cut chips |
£7.50 |
roast
free range chicken salad |
£9.50 |
sandwiches
All of our sandwiches are made from fresh hand
cut bread baked in town, choose from granary or white. if you would like
a sandwich that is not shown on the menu please let us know, if we have
the ingredients we will be pleased to make it for you!
| suffolk
ham & mustard |
£4.00 |
| warm
roast pork & apple sauce (toasted) |
£4.00 |
| smoked
salmon with crème fraiche |
£4.50 |
| suffolk
gold cheese & pickle |
£3.50 |
| warm
beef & horseradish (toasted) |
£4.00 |
| free
range egg mayonnaise, tomato & rocket |
£3.50 |
| newmarket
sausage with onion marmalade |
£4.00 |
puds
please ask a member
of staff what desserts are available today £5.00
cheese
farmhouse cheese from
the british isles with bread, crackers & pickle £5.50
|