|
|
| cream of celeriac soup (v) |
£4.50 |
| pan fried monkfish livers with bacon & peas |
£6.00 |
| pressed ham hock terrine with piccalilli |
£5.50 |
| tomato & caramelised red onion tart, balsamic glaze & rocket (v) |
£5.00 |
| brancaster mussels in smoked garlic cream |
£6.00 |
| pork & venison meatballs with pickled beetroot salad |
£6.50 |
| |
|
|
|
roast loin & belly of blythburgh free range pork
|
£10.00 |
| roast sirloin of suffolk beef (cooked pink ) |
£13.50 |
| roast breast & stuffed chicken leg |
£12.50 |
| steak & ale pie with mash |
£12.00 |
cadogan nut roast with redcurrant gravy (v) |
£10.00 |
| all of the above are served with seasonal vegetables |
|
| salmon fillet, braised gem lettuce, peas & potatoes |
£13.50 |
| charred steak burger & home cut chips |
£10.50 |
| homemade sausages, bubble & squeak & a fried egg |
£10.50 |
| breaded hake with home cut chips & crushed peas |
£10.50 |
| |
|
|
| all of our sandwiches are made from fresh hand cut bread baked in town, choose from granary or white |
| suffolk ham & mustard |
£4.50 |
| smoked salmon & cream cheese |
£5.00 |
| free range egg mayonnaise, tomato & rocket (v) |
£4.00 |
| warm roast pork & apple sauce (toasted) |
£4.50 |
| peppered salt beef with mustard mayonnaise |
£4.50 |
| somerset brie & cranberry (toasted) (v) |
£4.00 |
| |
|
|
|
| spiced pear rice pudding |
£5.50 |
| lemon torte |
£5.50 |
| chocolate brownie & vanilla ice cream |
£5.50 |
| banana & walnut bread with toffee sauce |
£5.50 |
locally produced ice cream
from manor farm, thurston
single scoop
gold medal vanilla,
belgian chocolate,
raspberry sorbet, honey & cinnamon or english strawberry |
£5.50
£2.00 |
| |
|
|
| british farmhouse cheese with biscuits & chutney |
£6.00 |
