telephone 01284 728443
email info@thecadogan.co.uk

Check out our dine & doze Sundays offer, spend £50 in the restaurant and stay overnight for just £50 including breakfast... Despite popular demand, we are currently unable to sell Brewshed beer at The Cadogan. Negotiations with Greene King are ongoing and we hope you'll pop to The Beerhouse or The One Bull in the meantime to satisfy your Brewshed thirst...

sunday lunch menu (sample)

(served noon until 8.30pm)

starters
leek & white bean soup (v)	£4.50
cromer crab & seafood cocktail with granary bread	£6.50
grilled mackerel fillet with pickled egg & horseradish cream	£6.00
welsh rarebit on toast (v)	£6.00
pressed salt beef with dill pickles & horseradish	£6.00
crispy fried hare with garlic mayonnaise	£6.00

mains
roast loin & belly of suffolk pork our pork is reared in great barton by country farm meats	£10.00
roast sirloin of suffolk beef (cooked pink )	£13.50
whole roast partridge	£12.00
our roasts are served with traditional trimmings & seasonal vegetables
cauliflower, celeriac & parsnip curry with rice (v)	£10.00
charred venison burger with home cut chips & onion marmalade	£10.50
suffolk ham, free range eggs & home cut chips	£8.50
pan seared salmon fillet with polenta chips & crushed peas	£14.00

sandwiches
all of our sandwiches are made from fresh hand cut bread baked in town, choose from granary or white
suffolk ham & mustard	£4.00
smoked salmon & cream cheese	£4.50
free range egg mayonnaise, tomato & rocket	£4.00
warm roast pork & apple sauce (toasted)	£4.00
smoked bacon, lettuce & tomato with mayonnaise	£4.00
mature cheddar & homemade chutney	£4.00

puds
please ask a member of staff what desserts are available today	£5.00

cheese
british farmhouse cheese with biscuits & chutney	£6.00