christmas menu '10

(this menu is strictly only available to groups who have reserved & pre-ordered. You must pre-order 10 days before your booking, and a £5 per head non refundable deposit is required when booking)

starters

grilled goats cheese & red onion salad

oak smoked salmon with granary bread
(smoked at our sister pub the one bull)

crispy shredded pork with hoisin dipping sauce

roasted parsnip & thyme soup with granary bread

mains

roast norfolk turkey (served with stuffing, roast potatoes & gravy)

homemade suffolk pork sausages with mash and onion gravy
(pork reared in great barton by country farm meats)

line caught cod fillet with spiced lentils & lemon oil

winter vegetable stew with smoked cheddar dumplings

venison & homemade chorizo pie with bubble & squeak

(all mains are served with vegetables)

puds or cheese

christmas pudding with custard

lemon posset with homemade honeycomb

chocolate and amaretto terrine with cream

farmhouse cheese from the british isles with crackers & pickle

£21.50